Grissini Recipe | Epicurious
Far from being little more than crisp vehicles for the [prosciutto](/recipes/food/views/240243) , these have the flavor of a freshly baked olive-oil bread.
Keywords
- italian
- semolina flour
- snack
- dairy free
- easy
- stand mixer
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 teaspoon active dry yeast (from a 1/4-ounce package)
- 1 1/2 cups warm water (105-115°F), divided
- 1/2 tablespoon sugar
- 1 1/4 cups semolina flour
- 1 1/2 cups Italian "00" flour
- 2 teaspoons salt
- 1/3 cup extra-virgin olive oil
- Equipment: a stand mixer fitted with paddle attachment
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