Braised Chicken With Apples and Cream - Emerils Cooking
Delicious braised chicken with apples and cream, flavored with bacon and Emeril’s Chicken Rub. Perfect for a hearty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emerilscooking.com.
Ingredients
- 6 oz thick-cut bacon, cut into 3/4-inch dice
- 6 chicken thighs, bone in, skin on
- 1/4 cup Emeril’s® Chicken Rub
- 1/4 cup all-purpose flour
- 1/2 cup yellow onions, finely chopped
- 1/2 cup Calvados or brandy
- 1 3/4 cup apple cider
- 3 sprigs fresh thyme
- 1 1/2 cup apples, thinly sliced
- 1 cup heavy cream
- Fresh chives, for garnish
More Like This
Apple Cider-Braised Chicken and Cabbage | Emerils.com
emerils.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__10__chicken-normandy-vertical-b-1600-6da2c0b5a0594d69b6a0d00a53e12793.jpg)
Chicken Normandy with Apples, Onions & Cream Recipe
simplyrecipes.com
Recipe: <!-- -->Braised Chicken with Fennel and Apples<!-- --> | Whole Foods Market
wholefoodsmarket.com
Braised Chicken Thighs | Emerils.com
emerils.com
Baked Chicken with Apples - Fab Everyday
fabeveryday.com
Spiced Cider Braised Chicken
spicetopiacooks.com
Braised chicken with lemon and capers
nzwomansweeklyfood.co.nz
Cider Braised Chicken with Caramelized Onions – Cooking With Annie
cookingwithannie.com