Fresh Spiralized Beet with Almonds and Lemon
Colorful beet salad with lemon dressing and almonds. Quick prep with spiralizer. Ideal for gatherings or fresh weekday meals.
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Ingredients
- 1/3 cup minced shallot (from 1 medium shallot)
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon freshly grated lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 pounds beets, peeled and spiralized (3 to 4 medium)
- 1/2 cup slivered almonds, toasted
- 1/2 cup chopped fresh flat-leaf parsley
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