Danny Seo’s Apricot Chili Glazed Portobello and Tofu Banh Mi | The Drew Barrymore Show
Serves 2-3
Ingredients
- 2 Portobello Mushrooms Sliced lengthwise
- Extra Firm Tofu Sliced lengthwise
- Grapeseed Oil
- 1/2 Packet Apricot Jell-O Powder
- 1 Large Pinch of Red Chili Flakes
- 1 Anchovy Filet
- Apple Cider Vinegar
- 1 TBSP Agave Syrup
- 1 TBSP Cornstarch
- 1 Dinner Roll Cut in half
- Fresh Herbs Such as Mint or Cilantro
- Pickled Cucumbers with Rice Vinegar, Sugar and Salt
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