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Madras Curry Eggs with vegetables: A flavorful blend of cumin, curry, and coconut cream cooked with potatoes and mixed veggies, served with hard-boiled eggs for a delicious and comforting meal.
Ingredients
- 2 tablespoon sunflowers oil
- 1 teaspoon cumin seeds
- 1 teaspoon ginger paste
- 2 teaspoon garlic paste
- 1 small onion, chopped
- 1 tablespoon tomato paste
- 2 teaspoon Madras curry
- Salt to taste
- 6 large, hard-boiled eggs, peeled, and cut in half
- 1 cup water
- ¼ cup coconut cream
- 1 small potato peeled and diced in small cubes
- ½ cup mix vegetables (green beans and green peas)
- A handful of cilantro, chopped
- 2 cups mashed potatoes
- ¼ cup cauliflower, cooked
- 1 egg
- ¼ cup Gram flour (chickpea) or flour
- Salt
- Black pepper
- 1 large garlic clove, crushed
- 2 tablespoon chopped onion
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