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Madras Curry Eggs with vegetables: A flavorful blend of cumin, curry, and coconut cream cooked with potatoes and mixed veggies, served with hard-boiled eggs for a delicious and comforting meal.

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Ingredients

  • 2 tablespoon sunflowers oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon ginger paste
  • 2 teaspoon garlic paste
  • 1 small onion, chopped
  • 1 tablespoon tomato paste
  • 2 teaspoon Madras curry
  • Salt to taste
  • 6 large, hard-boiled eggs, peeled, and cut in half
  • 1 cup water
  • ¼ cup coconut cream
  • 1 small potato peeled and diced in small cubes
  • ½ cup mix vegetables (green beans and green peas)
  • A handful of cilantro, chopped
  • 2 cups mashed potatoes
  • ¼ cup cauliflower, cooked
  • 1 egg
  • ¼ cup Gram flour (chickpea) or flour
  • Salt
  • Black pepper
  • 1 large garlic clove, crushed
  • 2 tablespoon chopped onion

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