Asparagus and New Potato Soup - America's Table

Ingredients

• 1 pound fresh asparagus
• 1 bunch of spring onions
• 12 ounces baby new potatoes, washed and drained
• 4 ½ cups water
• 4 sprigs of mint, finely chopped
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/8 teaspoon pepper