Classic Sandwich Bread | Redpath Sugar

Ingredients

• 2 cups (500 ml) water, warmed (110°F or 43°C), divided
• ¼ cup (50 g) Redpath® Granulated Sugar, divided
• 4 tsp (14 g) instant yeast
• ⅔ cup (167 ml) milk, warmed (110°F or 43°C)
• 3 tbsp (45 ml) canola or vegetable oil
• 8⅓ cups (1000 g) bread flour, divided
• 1 tbsp (18 g) salt