Spinach & Pear Salad - Upper Arlington Public Library

Ingredients

• 3/4 cup hazelnuts
• 1/3 cup sherry vinegar or cider vinegar
• 1/3 cup hazelnut or salad oil
• 1 tablespoon Dijon mustard
• 3 firm-ripe pears (rinsed)
• 1 pound baby spinach leaves (rinsed and crisped)
• 1 cup Stilton or Gorgonzola cheese (crumbled)
• Salt and pepper (to taste)