Soft-boiled duck egg with bacon & asparagus soldiers - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyBoiled egg and soldiers goes grown up, with pancetta and asparagus sourdough fingers and creamy duck eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 8 asparagus spears (about 300g), woody ends discarded
- 4 long thin slices rustic bread (preferably sourdough)
- 8 rashers smoked streaky bacon or pancetta
- 4 duck eggs
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