Soft-boiled eggs with asparagus-Parma ham soldiers – Food & Home Magazine
Soft-boiled eggs topped with grilled asparagus and Parma ham soldiers—perfect for a special brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- Asparagus-parma ham soldiers
- 100g asparagus, woody ends snapped off
- 50g Parma ham, each slice cut into 3 strips
- Soft-boiled eggs
- 4 – 8 eggs
- salt and freshly ground black pepper, to serve
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