Tofu Tikka

Name: Tofu Tikka
Ingredients: 2/3 cup(s) plain vegan yogurt ((such as soy, almond, oat, or coconut)); 3 tablespoon(s) tomato paste; 3 clove(s) garlic (minced or pressed); 1 tablespoon(s) fresh ginger (minced or grated); 2 teaspoon(s) lime juice; 2 teaspoon(s) garam masala; 1 teaspoon(s) smoked paprika; 1⁄21/2 teaspoon(s) turmeric; 1/2 teaspoon(s) chili powder; 1/2 teaspoon(s) salt; 1 12oz block(s) extra-firm tofu (drained & pressed, cut into 1-inch (2.5 cm) cubes); 1/2 medium red onion (cut into chunks); 2 bell peppers ((any color) cut into cubes); 1 lemon (cut into wedges)

www.easyveganmealplan.com

Tofu, bell peppers, and onions are marinated in vegan yogurt, and aromatic spices. Marinate overnight in the fridge for best flavor. When ready, skewer the vegg

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Cooking tools:

Mixing bowl
Whisk
Airtight container
Oven
Bamboo skewer
Baking sheet
Parchment paper
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Pastry brush

Ingredients

2/3 cup(s) plain vegan yogurt ((such as soy, almond, oat, or coconut))
3 tablespoon(s) tomato paste
3 clove(s) garlic (minced or pressed)
1 tablespoon(s) fresh ginger (minced or grated)
2 teaspoon(s) lime juice
2 teaspoon(s) garam masala
1 teaspoon(s) smoked paprika
1⁄21/2 teaspoon(s) turmeric
1/2 teaspoon(s) chili powder
1/2 teaspoon(s) salt
1 12oz block(s) extra-firm tofu (drained & pressed, cut into 1-inch (2.5 cm) cubes)
1/2 medium red onion (cut into chunks)
2 bell peppers ((any color) cut into cubes)
1 lemon (cut into wedges)