Tofu Tikka Masala
A great aromatic curry - even for those who don't really like tofu. vegetarian, easily turned vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Stove
- Fine-mesh sieve
- Colander
- Kitchen towel
- Grater
- Plate
- Serving bowl
Ingredients
- 200 g tofu (natural or smoked)
- 5 g ginger
- 1 clove of garlic
- 2 tablespoons Greek yoghurt
- 1/2 teaspoon coriander powder
- 1/4 teaspoon curry powder (garam masala)
- 1/4 teaspoon paprika powder (smoked)
- 1 pinch of chilli powder
- 1 pinch of salt
- 1+1 tablespoon oil
- 1 red onion
- 2 cloves of garlic
- 10 g ginger
- 2 tablespoons oil
- 1 pinch of cinnamon
- 1 pinch of cumin / cumin
- 1 tablespoon tomato puree
- 400 g tinned chunky tomatoes
- 1 teaspoon curry powder (garam masala)
- 1/2 teaspoon paprika powder (smoked)
- 1 pinch of chili powder
- 20 g single cream
- 1 pinch of sugar
- 10 g fresh coriander
- as a side dish: about 120 g rice
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