Tofu Tikka Masala

Tofu Tikka Masala

climate-friendly-cooking.com

A great aromatic curry - even for those who don't really like tofu. vegetarian, easily turned vegan.

View full recipe on climate-friendly-cooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at climate-friendly-cooking.com.

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Saucepan
  • Pot
  • Skillet
  • Wooden spoon
  • Stove
  • Fine-mesh sieve
  • Colander
  • Kitchen towel
  • Grater
  • Plate
  • Serving bowl

Ingredients

  • 200 g tofu (natural or smoked)
  • 5 g ginger
  • 1 clove of garlic
  • 2 tablespoons Greek yoghurt
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon curry powder (garam masala)
  • 1/4 teaspoon paprika powder (smoked)
  • 1 pinch of chilli powder
  • 1 pinch of salt
  • 1+1 tablespoon oil
  • 1 red onion
  • 2 cloves of garlic
  • 10 g ginger
  • 2 tablespoons oil
  • 1 pinch of cinnamon
  • 1 pinch of cumin / cumin
  • 1 tablespoon tomato puree
  • 400 g tinned chunky tomatoes
  • 1 teaspoon curry powder (garam masala)
  • 1/2 teaspoon paprika powder (smoked)
  • 1 pinch of chili powder
  • 20 g single cream
  • 1 pinch of sugar
  • 10 g fresh coriander
  • as a side dish: about 120 g rice

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