Smoked Mushroom And Shrimp Quesadilla With Adobo Chile Salsa | Emerils.com

Smoked Mushroom And Shrimp Quesadilla With Adobo Chile Salsa | Emerils.com

www.emerils.com

Don't let the smoked mushrooms stop you. You can easily substitute with sauteed ones. Saute 8 ounces thinly sliced mushrooms over high heat with a little oil until brown, about 5 minutes. Remove from...

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Ingredients

  • 2 Anaheim chile peppers
  • 12 ounces medium shrimp, shelled, deveined, and cut in half lengthwise
  • 1 1/2 teaspoons Essence
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • six (9-inch) flour tortillas
  • 1 1/2 cups grated Monterey Jack
  • 1 1/2 cups grated sharp Cheddar
  • 8 ounces Smoked Mushrooms
  • Adobo Chile Salsa

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