Ingredients
- 3 dozen littleneck clams
- ¼ cup olive oil
- 3-4 cloves garlic
- canned anchovies
- 1 cup dry white wine
- 28-ounce can San Marzano tomatoes
- 2 tsp dried oregano
- dried basil
- fresh parsley
- Red pepper flakes
- bread, for croutons
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