Panna cotta with Le Gruyère AOP and red fruit coulis
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruyere.com.
Ingredients
- 250 g 35% cream
- 100 g Le Gruyère AOP
- 1 vanilla pod, split
- 1 tbsp liqueur of choice
- 1 1/2 sheets of gelatin
- 1 dl water
- 1 pinch of lime zest
- 5 drops of lime juice
- 100 g of blueberries
- 100 g of blackberries
- 4 edible flowers
- 4 sprigs of basil or mint
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