Salmon & Orange Rice Salad
Brighten up summer dinners with this quick, bold Salmon & Orange Rice Salad using just five ingredients! Perfect in under 15 minutes.
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Ingredients
- 1 tbsp olive oil
- 4 salmon fillets, skin off
- 2 x 250g packets of microwaveable brown, red and wild rice
- 2 oranges, peeled and segmented, juice reserved
- 1/3 cup fresh pomegranate seeds
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