Orange Salmon and Rice Recipe
The wild rice mix conveniently cooks in the oven alongside salmon that's been brushed with a marmalade and soy sauce mixture.
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Ingredients
- 1 package (6 oz) original-flavor long grain and wild rice mix
- 1/4 cup chopped pecans
- 1 1/2 cups water
- 1 to 1 1/2-lb salmon fillet
- 2 tablespoons orange marmalade
- 2 teaspoons soy sauce
- 1/4 teaspoon ground ginger
- 1/4 cup chopped fresh parsley
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