Brinjal parmigiana
www.womanandhomemagazine.co.za
An Italian one-pot dinner that delivers maximum flavour and minimum washing-up.
Keywords
- quick & easy
- recipes
- today on woman and home
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Cooking tools:
- Grill
- Baking sheet
- Baking dish
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 3 brinjals, cut lengthways into 2 cm-thick slices
- 4 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 2 × 400 g cans chopped tomatoes
- 1 tbsp dried oregano
- Handful fresh basil, torn, plus extra to garnish
- 1 tbsp sun-dried tomato paste Pinch caster sugar
- 400 g can lentils, rinsed and drained
- 100 g Parmesan, grated
- 125 g mozzarella ball, torn
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