Melanzane alla parmigiana recipe | Rich Flavours | WW TASTE
Enjoy the rich flavours of Melanzane alla Parmigiana, an Italian classic featuring layers of crispy eggplant, mozzarella, and tomato sauce. Baked to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 3 large brinjals
- sea salt and freshly ground black pepper, to taste
- 4 large cloves garlic, finely chopped
- 2 T olive oil, plus extra for frying
- 360 g tomato passata
- 1½ T sugar
- flour, for dusting
- 30 g fresh basil, torn
- 300 g mozzarella, cut into 2 cm slices
- 150 g Grana Padano shavings
- 2 T butter
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