Bacon and Smoky Blue Cheese Dip Recipe

Bacon and Smoky Blue Cheese Dip Recipe

wisconsincheese.com

Serve this blue cheese dip with crackers and veggies, and you'll steal the show with this mix of earthy blue cheese, bacon, and water chestnuts.

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View full recipe on wisconsincheese.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Freezer
  • Serving bowl

Ingredients

  • 6 thick-cut bacon strips
  • 1/4 cup packed brown sugar
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
  • 1/2 cup sour cream
  • 1 can (8 ounces) diced water chestnuts, drained
  • 6 ounces Carr Valley Smoked Glacier Point Blue™ Cheese, crumbled (1 cup)
  • Assorted crackers and fresh vegetables

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