Bacon and Smoky Blue Cheese Dip Recipe
Serve this blue cheese dip with crackers and veggies, and you'll steal the show with this mix of earthy blue cheese, bacon, and water chestnuts.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Chef's knife
- Freezer
Ingredients
- 6 thick-cut bacon strips
- 1/4 cup packed brown sugar
- 1/2 to 1 teaspoon cayenne pepper
- 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
- 1/2 cup sour cream
- 1 can (8 ounces) diced water chestnuts, drained
- 6 ounces Carr Valley Smoked Glacier Point Blue™ Cheese, crumbled (1 cup)
- Assorted crackers and fresh vegetables
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