Surf and Turf Fried Rice (Shrimp and Steak) | TasteToronto

Ingredients

• 2 cups diced mushrooms (like portobello)
• 1/2 onion diced
• 2 large eggs, lightly beaten with a pinch of kosher salt
• 4 scallions (white and green), thinly sliced
• 2 tbsp vegetable oil
• 1 large garlic clove, minced
• Pinch of red chili flakes
• 1 tsp fresh ginger (minced and peeled)
• 3 tbsp soy sauce
• 1 tsp toasted sesame oil
• 3 cups cooked long-grain rice (day old rice)
• Salt and pepper, to taste
• 1/2 cup to 1 cup frozen peas or diced carrot (optional)
• 1 lb shrimp, peeled and deveined
• 6 garlic cloves, minced
• 3 tbsp fresh parsley, roughly chopped
• 2 tbsp fresh lemon juice (optional)
• Pinch of red chili flakes (optional)
• 1 New York striploin steak
• 2 tbsp extra virgin olive oil
• 2 garlic cloves, minced
• 1 tbsp kosher salt
• 1 tbsp coarsely ground black pepper
• 2 tbsp butter
• 1 fresh thyme sprig
• 1 fresh rosemary sprig