Samak Imtabal Maqli (Lemon-Stuffed Fried Fish with Green Chile Rub)
This recipe for whole fried fish with garlic, fiery chiles, lemons, and earthy spice originated in Yaffa and came courtesy of The Gaza Kitchen.
Ingredients
- 2 whole red snapper (about 1-lb. each), cleaned and scaled
- <sup>1</sup>⁄<sub>3</sub> cup finely chopped dill
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 1 tbsp. ground cumin
- 2 tsp. ground coriander
- 1 tsp. freshly ground black pepper, plus more to taste
- 8 cloves garlic, minced
- 2 serrano chiles, minced
- Zest and juice of 1 lemon, plus 2 lemons, thinly sliced, and wedges for serving
- Kosher salt, to taste
- Toothpicks, for sealing
- 1 cup flour
- Canola oil, for frying
- Flatbread, for serving (optional)
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