Chocolate cake with fleur de sel by Christophe Michalak - 4passionfood - English
Here is a cake for choco-addicts. In principle (I mean in principle), I’m not a fan of chocolate cake, but this one I can say it made me change my mind. Besides
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Ingredients
- 75 g dark chocolate , 70% cocoa
- 125 g whipping cream, 35% fat
- 15 g acacia honey
- 15 g glucose syrup
- 225 g icing sugar
- 62 g all purpose flour
- 10 g cocoa powder
- 2,5 g baking powder
- 2 g fine salt
- 60 g raw almonds powder
- 95 g dark chocolate , 70% cocoa roughly chopped
- 125 g brown butter
- 25 g acacia honey
- 310 g eggs white
- 200 g milk chocolate
- 15 g cocoa butter
- 40 g grape seeds oil
- 200 g dark chocolate
- cocoa powder
- icing sugar , (Snow sugar)
- , personally I used caramelised cocoa nibs.
- 20 g cocoa nibs
- 30 g water
- 15 g caster sugar
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