Caramelized Apple Mille-Feuille by Sylvain Fond | Pastry Arts
Caramelized Apple Mille-Feuille: A layered masterpiece of buttery pastry, caramelized apples, vanilla cream, and rich caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastryartsmag.com.
Ingredients
- 170 g super-fine granulated sugar
- 40 g egg yolks
- 30 g whole milk
- 260 g salted butter, softened
- 10 g baking powder
- 300 g flour
- 1 kg Golden Apples
- 300 g sugar
- 1 vanilla bean
- 100 g super-fine granulated sugar
- 120 g egg yolks
- 500 g cream
- 210 g sugar
- 40 g softened salted butter
- 210 g cream
- 150 g caramel (from the Caramel recipe above)
- Tempered milk chocolate plaque
- 2 Granny Smith apples
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