Vegan Apple and Date Pot Pies | Plant-Based Baking

Ingredients

• 1 sheet vegan puff pastry
• sunflower oil, for greasing
• sprinkle of caster sugar
• vegan ice cream or plant-based Greek-style yoghurt, to serve
• 2 tbsp unsalted vegan butter
• 4 apples, peeled, cored and cut into 2cm cubes
• 4 tbsp light soft brown sugar
• 2 tbsp plain flour, plus extra for dusting
• ½ tsp ground cinnamon
• 200ml water
• 4 Medjool dates, pitted and finely chopped
• ½ tsp ground cloves
• 1 tsp vanilla extract