Veggie Pot Pie - Apple & Eve

Ingredients

• 2 tbsp olive oil
• 1 large onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 large carrot, chopped
• 1 celery stalk, chopped
• 3 tbsp chickpea flour (can sub regular flour)
• 3/4 cup almond milk
• 1 cup vegetable broth
• 1 potato, peeled and chopped into cubes
• 1 sweet potato, peeled and chopped into cubes
• 1/2 cup frozen peas
• 1 cup lentils, cooked
• 1 tsp dried thyme
• 2 tsp herbs de Provence
• Salt & pepper to taste
• 1 sheet of puff pastry