Asparagus Quiche
Spring-inspired Asparagus Quiche from Willy Street Co-op features tender asparagus and melty cheeses in a creamy custard base—perfect for warm weather dining!
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Cooking tools:
- Pie dish
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Peeler
- Spoon
- Toothpick
Ingredients
- 1 Willy St. Co-op Frozen Pie Shell
- 4 eggs, large
- 1 c whole milk
- ½ tsp salt
- ½ tsp black pepper
- ¼ lb asparagus spears
- ⅓ c yellow onion, or about half of a small onion, diced
- ⅛ lb each of provolone and mozzarella cheeses
- 2 tsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
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