Cream of Asparagus Soup
Cream of Asparagus Soup | Willy Street Co-op: A vegan, gluten-free, and vegetarian spring starter or light lunch made with fresh asparagus, vegetable stock, and a creamy finish. Perfect for warm...
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Cooking tools:
- Immersion blender
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 2 1/2 pound fresh asparagus
- 3 tablespoons sunflower or canola oil
- 1 onion, chopped
- 1 stalk celery, chopped
- 5 cups vegetable stock or water
- 2 tablespoons soy sauce or tamari
- 1/4 cup long grain rice
- salt
- pepper
- 1 1/4 cups milk or soymilk
- fresh parsley, chopped or almond flakes (for garnish)
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