How To Make: Kangaroo Tartare
An impressive dish from chef Michael Reid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Cooking tools:
- Sous vide circulator
- Mandoline
- Cake ring
- Piping bag
- Blender
- Food processor
- Fine-mesh sieve
- Squeezy bottle
- Airtight container
- Saucepan
- Saute pan
- Baking sheet
- Parchment paper
- Slotted spoon
- Fork
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Oven
- Stove
- Refrigerator
Ingredients
- 300 grams Kangaroo fillet (finely chopped)
- 4 tsp Capers in brine (drained and rinsed)
- 4 tsp Cornichons (very finely chopped)
- 4 Red onions (very finely chopped)
- Salt
- freshly ground black pepper
- Edible flowers, to garnish
- Nasturtium leaves, to garnish
- 12 thin slices Toasted pumpkin or sourdough bread (to serve)
- 300 ml Smoked Water
- 50 grams Sugar
- 50 ml White wine vinegar
- 100 ml Olive oil (extra virgin)
- 1 kg Button mushrooms (trimmed and chopped)
- 20500 grams Dried shiitake mushrooms
- 1/4 tsp Sea salt
- 150 ml Water
- 75 grams Sugar
- 75 ml Rice wine vinegar
- 4 Raw baby beetroots (scrubbed and sliced wafer-thin, ideally using a mandolin)
- 4 caps Fresh shiitake mushroom (cut wafer-thin, ideally using a mandolin)
- 400 ml Vegetable oil
- 4 Free-range egg yolks at room temperature
More Like This
Kangaroo Tartare
oliveoilsfromspain.org
Homemade Tartare Sauce Recipe
greatbritishchefs.com
Recipes Salmon Tartare
soscuisine.com
Mackerel Tartare Canapé Recipe
greatbritishchefs.com
Steak Tartare Recipe
thelocalpalate.com
Tartare Sauce Recipe
greatbritishchefs.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__09__tartar-sauce-horiz-a-1800-20b89d8bee5e43ffb144301055cf60d5.jpg)
How To Make Tartar Sauce Recipe
simplyrecipes.com
The Secrets of French Cuisine: French-Style Steak Tartare
finedininglovers.com