Mackerel Tartare Canapé Recipe

Name: Mackerel Tartare Canapé Recipe
Ingredients: 2 mackerel, filleted, boned and skinned; 1 lemon, juiced; 1 banana shallot, finely chopped; 1 tsp capers, finely chopped; 1/4 cucumber, seeds scooped out and discarded, flesh chopped into a fine dice; 1 bunch of parsley, leaves picked and finely chopped; 1 bunch of dill, leaves picked and finely chopped - reserve 14 fronds for decoration; 1/4 tsp cayenne pepper; sea salt; black pepper; 5 slices of sourdough bread, cut into 5 cm rounds; olive oil

www.greatbritishchefs.com

This quick and simple mackerel tartare canapé recipe will make an elegant addition to any drinks party. The fish is flavoured with lemon, capers, dill and parsley for a fresh and fragrant finish,...

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Ingredients

2 mackerel, filleted, boned and skinned
1 lemon, juiced
1 banana shallot, finely chopped
1 tsp capers, finely chopped
1/4 cucumber, seeds scooped out and discarded, flesh chopped into a fine dice
1 bunch of parsley, leaves picked and finely chopped
1 bunch of dill, leaves picked and finely chopped - reserve 14 fronds for decoration
1/4 tsp cayenne pepper
sea salt
black pepper
5 slices of sourdough bread, cut into 5 cm rounds
olive oil