Simple Tandoori Paneer Skewers | Recipe | Natalie Penny

Ingredients

• Ingredients
• Instructions
• In a medium bowl add the yogurt, tandoori spice paste, salt and pepper, stir to combine.
• Chop the panner into approx. 1 inch cubes and add these to the yogurt mix, stir gentle to combine and set aside.
• Pre heat the oven to 180 °C fan, line a baking tray.
• Divide the paneer onto 4-6 skewers and place on the baking tray, drizzle with the oil and place in the pre heated oven for approx. 40 minutes. Turning the skewers once or twice.
• Whilst the paneer is cooking add the finely sliced red cabbage, lemon and salt to bowl and stir to combine. Set aside.
• Serve the naan and skewers on a platter along with the serving suggestions, and tuck in!