Mazanec / Czech Easter bun recipe on Gourmetpedia

Ingredients

• - 500 g flour (polohrubá)
• - 120 g melted butter
• - 100 g sugar
• - 3 egg yolks
• - 1 cube (42 g) of fresh yeast
• - 200 ml lukewarm milk
• - pinch of salt
• - 30 g sliced almonds
• - 40 g raisins
• - vanilla
• - lemon peel
• - rum