Grilled Corn and Basil Frittata
This easy recipe highlights the best of late-summer produce and would make a great breakfast, brunch, lunch or dinner!
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Ingredients
- 1 tablespoon olive oil
- 1 cup chopped red onion (about 1/2 large onion)
- 8 large eggs
- 1 cup shredded manchego cheese
- 1/2 cup 2% milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 cup grilled corn kernels (from approximately 1 and 1/4 ears)
- 1/2 cup basil, chopped
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