Gluten-Free Amaretto Sour Cupcakes - Great British Chefs

Gluten-Free Amaretto Sour Cupcakes - Great British Chefs

www.greatbritishchefs.com

This playful gluten-free cupcake recipe makes a cocktail in cake form. Packed with syrupy amaretto and tangy sour cherries they are difficult to resist.

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Ingredients

  • 100g of unsalted butter, softened
  • 100g of caster sugar
  • 2 large eggs
  • 50g of ground almonds
  • 50g of rice flour
  • 1 tsp baking powder, gluten free
  • 2 lemons, zest only
  • 60g of sour cherries, 1 packet
  • 2 tbsp of Amaretto
  • 75g of unsalted butter
  • 25g of cream cheese
  • 150g of icing sugar
  • Amaretto, a generous splash
  • glacé cherries, optional

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