Ruby, Strawberry & Pepper Praline | carma.ch
Indulge in the flavor of Ruby, strawberry puree, and ground pepper praline with Carma's couverture. Perfect for gourmet desserts!
Ingredients
- 190 g Strawberry puree Boiron
- 10 g beetroot juice
- 20 g glucose
- 90 g butter (Emmi)
- 0.5 g Black pepper, ground
- 350 g Carma RUBY COUVERTURES - RUBY AZALINA™ 40% - DROPS - 1.5KG BAG
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