Professional recipe: Bizcocho esponjoso Sin Gluten. Breakdown, cost and technical data sheet - Recip
Consulta gratis la receta profesional de Bizcocho esponjoso Sin Gluten creada por Recetas de pastelería. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
Keywords
- Product costing of Bizcocho esponjoso Sin Gluten
Ingredients
- Almidón de maíz (Maizena) 1000 gr.
- Azúcar glass 560 gr.
- Huevos 600 gr.
- Aceite de girasol 460 ml.
- Impulsor 64 gr.
- Yogur de limón 4 pc.
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