Farmer’s Market Hashbrown Bowl - Basic American Foods - Foodservice
Rethink the traditional Farmer’s Market bowl with crispy hashbrowns, sautéed veggies, goat cheese, and a fried egg. Perfect for foodservice and restaurants. Try it now!
Ingredients
- 6 oz BAF Hashbrowns, prepared (any SKU)
- 1 each Egg, fried
- 2 oz Portobello mushrooms, sliced, roasted
- 1 oz Roma tomatoes, seeded, diced
- 0.25 cup Kale, chopped, lightly sautéed
- 0.25 cup Blend, sautéed red bell peppers and onion slices
- 1 oz Goat cheese, crumbled
More Like This
Farmer’s Market Vegetable, Beef & Brown Rice Bowl - Guiding Stars
guidingstars.com
Farmer's Casserole | Command Cooking
commandcooking.com
HASH BROWN CASSEROLE - Alabama Farmers Federation
alfafarmers.org
HASH BROWN CASSEROLE - Alabama Farmers Federation
alfafarmers.org
Farmer’s Casserole - Home Recipe Guide
homerecipeguide.com
Hutchinson Farmers Market - Squash Bowl
hutchinsonfarmersmarket.org
Vegetable and Hashbrown Egg Casserole - Slender Kitchen
slenderkitchen.com
Farmer's Casserole Recipe: How to Make It
tasteofhome.com