Zuppa di Pesce – Trenchers Italian Farmhouse

Ingredients

• 1 Package of Trenchers Farmhouse Gnocchetti Sardi Pasta
• 8 oz (1 large fillet) Flaky white Fish
• about 20 pieces of Shellfish of choice
• 10 -12 large Shrimps with shells on
• 1 large pinch of Saffron (about .25 grams)
• 1 cup dry White Wine
• 2 bay leaves
• 6-8 cups of fish stock
• 2 garlic cloves
• 1 large yellow onions
• 2 medium Carrots
• 1 large bulb of Fennel
• 2 Celery stalks
• 2 cups (28 oz) of canned tomatoes
• 1 Tin of Sardines or Anchovies in EVOO
• ½ cup good quality Extra Virgin Olive Oil
• 1/2 bunch of Parsley
• Red Wine Vinegar, to taste
• Salt, to taste
• Black Pepper, to taste