Mediterranean Hummus Pasta Salad - alive magazine
Made from chickpea flour, chickpea pasta has a similar taste and al dente texture to regular pasta, but with a lot more dietary fibre and protein.
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Cooking tools:
- Pot
- Spoon
- Colander
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 3/4 lb (3 1/3 cups/830 mL) chickpea penne or rotini pasta
- 1/2 cup (125 mL) thinly sliced red onion
- 1/3 cup (80 mL) sliced Kalamata olives
- 1/2 cup (125 mL) sliced sun-dried tomatoes
- 1 cup (250 mL) marinated artichoke hearts
- 1 cup (250 mL) sliced roasted red pepper
- 1 cup (250 mL) chopped parsley
- 3/4 cup (180 mL) crumbled feta (optional)
- 3/4 cup (180 mL) prepared hummus
- 2 Tbsp (30 mL) extra-virgin olive oil
- 2 tsp (10 mL) lemon zest
- Juice of 1/2 lemon
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) black pepper
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