Curried Cauliflower and Chickpea Salad with apples and raisins Recipe

Ingredients

• 1 small head cauliflower, cut into florets (about 6 cups)
• 1 can chickpeas (15 oz.), drained and rinsed
• 1 medium red apple, diced
• ½ cup raisins or golden raisins
• ⅓ cup loosely packed cilantro
• ¾ cup mayonnaise
• 3 Tbsp. lemon juice
• 2 Tbsp. minced onion
• 1 tsp. curry powder
• 1 tsp. garlic salt
• ½ tsp. ground cumin
• ¼ tsp. chili powder
• ½ cup toasted pine nuts