London Broil Recipe- Cookitsimply.com
London Broil Despite its name, this dish is a standard lunch menu item all over the United States. It is often served, cut into diagonal slices, on toast or, as here, with Bearnaise sauce for a more...
Ingredients
- 4 Rump or flank steaks (each weighing about 8 oz)
- 2 floz White wine vinegar
- 2 floz Olive or vegetable oil
- 1 Garlic clove (crushed)
- 1 Tbs Lemon juice
- 4 Black peppercorns (crushed)
- 1 tsp Salt
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