Meatball Stroganoff Soup
www.performancefoodservice.com
A beautiful take on a classic Russian dish. Mini meatballs cooked with herbs, sundried tomatoes, garlic pearl onions and finished in a Dijon mustard & mushroom cream sauce featuring Campbell's®...
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Ingredients
- 60 1/2 oz each meatballs, beef, fully cooked
- 1/4 tsp black pepper, ground
- 1 tbsp oil, canola
- 1 can Campbell's® Classic Healthy Request® Condensed Cream of Mushroom Soup, (50 oz each)
- 1 tbsp mustard, dijon
- 1 tbsp garlic, peeled, roasted, mashed
- 1 cup cream, half and half
- 1 cup onion
- 1 tbsp parsley, flakes, dried, crushed
- 1 1/4 cup onion(s), pearl, thawed
- 1/2 cup sour cream
- 1 cup tomato(es), sun-dried, julienned
- 1 tsp thyme leaves, fresh, chopped
- 7 cups whole grain egg noodle, cooked
- 2 cups milk, whole
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