MEATBALL STROGANOFF SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP - Campbells F

MEATBALL STROGANOFF SOUP MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP - Campbells F

www.campbellsfoodservice.com

A beautiful take on a classic Russian dish. Mini meatballs cooked with herbs, sundried tomatoes, garlic pearl onions, finished in a Dijon mustard & mushr...

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Cooking tools:

  • Instant-read thermometer
  • Spoodle
  • Ladle
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Pot
  • Colander
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • canola oil 1 tbsp.
  • onion 3.5 oz. 1 cup
  • garlic, peeled, roasted, mashed 1 tbsp.
  • Dijon-style mustard 1 tbsp.
  • dried parsley flakes, crushed 1 tbsp.
  • fresh thyme leaves, chopped 1 tsp.
  • half and half, CUP 8.5 oz. 1 cup
  • black pepper, ground 0.25 tsp.
  • Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea 1 can
  • whole milk 2 cup
  • sour cream 4.0 oz. 0.5 cup
  • frozen pearl onions, thawed 4.5 oz. 1.25 cup
  • sun-dried tomatoes, julienned 2.5 oz. 1 cup
  • frozen fully-cooked beef meatballs, 1/2 oz each 30.0 oz. 60
  • cooked whole grain egg noodle 39.0 oz. 7 cup

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