Easy Brunch Bake
Easy Brunch Bake recipe: From Kraft Canada
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Cooking tools:
- Oven
- Stove
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Paper towel
Ingredients
- 1 package STOVE TOP Stuffing Mix for Chicken (120 g)
- 3 cups skim milk
- 1 cup red pepper chopped
- 1 package frozen spinach thawed and squeezed dry (300 g)
- 1 cup Cheddar Cheese Shredded
- 2 Eggs lightly beaten
- 2 egg whites
- 4 slices bacon crisply cooked, crumbled
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