Easy Festive Brunch Bake
For a tasty brunch or light supper, combine cooked turkey or chicken, sweet peppers, onion and mushrooms with eggs and cheese and bake. Great for using leftover turkey!
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Pie dish
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
Ingredients
- 15 ml butter
- 1 onion, diced
- 1 small sweet red pepper, diced
- 250 ml mushrooms, sliced
- 250 ml cooked turkey or chicken, diced
- 2 ml dried thyme
- 2 ml dried sage
- 1 ml salt
- pinch pepper
- 50 ml panko bread crumbs
- 4 eggs
- 125 ml milk
- 175 ml shredded Havarti or Cheddar cheese
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