Hungarian Peas Recipe
Served with Fried potatoes and Fried egg for breakfast (BORSOFOZELEK).
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons butter
- 1 cup onions, diced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, to taste
- 1 teaspoon paprika
- 2 cups frozen peas
- 1 cup vegetable broth
- 2 tablespoons flour
- 1/2 cup milk
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