Borsofozelek
Indulge in a hearty, traditional Hungarian Borsofozelek soup made with green peas, onions, and paprika. Perfect for cold winter days or as a Lenten dish—easy to make and nutritious!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 1 onion , minced
- 1 tablespoon vegetable oil
- 1 cup water
- 1 lb green peas ( fresh or frozen )
- 2 tablespoons flour
- 1/2 cup milk
- salt
- pepper
- 2 teaspoons Hungarian paprika
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