Zöldborsóleves Recipe - Hungarian Pea Soup
Zöldborsóleves recipe for making a traditional Hungarian pea soup. You can make this simple dish with fresh or frozen green peas and root vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 600g green peas (fresh or frozen)
- 3 carrots
- 1 parsnip
- 1 brown onion
- 100g csipetke pasta noodle
- a bunch of fresh parsley
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