Bistro Beef Steak Sandwich with Horseradish Spread - Canadian Beef

Name: Bistro Beef Steak Sandwich with Horseradish Spread - Canadian Beef
Total time: 10 min
Ingredients: ¼ cup (50 mL) dry red wine; 2 tbsp (30 mL) olive oil; ½ tsp (2 mL) dried thyme; 1 clove garlic, minced; ½ tsp (2 mL) coarsely cracked black pepper; ¼ tsp (1 mL) granulated sugar; 4 Flat Iron Grilling Steaks, 4 to 6 oz (125 to 175 g) each; coarse sea salt or kosher salt to taste; ¼ cup (50 mL) sour cream or mayonnaise; 2 tbsp (30 mL) prepared horseradish; 2 tbsp (30 mL) chopped green onion or fresh parsley; 4 thick slices of baguette or focaccia

canadabeef.ca

Use a steak knife when serving this open-faced sandwich or carve each steak into thin slices to serve. Serve with a side salad of baby greens dressed with balsa

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